Down-home Diabetic CookbookBook - 1995
This book proves that reducing one's intake of calories, cholesterol, sodium, and fat doesn't have to mean foregoing flavor. All 300 healthful and hearty recipes, from snacks, salads, and soups to meaty main meals, even breads and desserts, have been thoroughly kitchen-tested by the staff of Taste of Home and approved by a registered dietitian and Certified Diabetes Educator. 192 color photos.
Publisher: Greendale, Wis. : Reiman Publications, c1995.
Characteristics: 322 p. :,col. ill. ;,22 cm.
Alternative Title: Taste of home down-home diabetic cookbook.