Pumpkin, Butternut & Squash

Pumpkin, Butternut & Squash

30 Sweet and Savory Recipes

Book - 2000
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Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and pies, they are also perfect for cakes and breads, fabulous for salads, and invaluable in curries and souffles as well as in rice, pasta, and couscous dishes. In this tempting little book, best-selling author Elsa Petersen-Schepelern has created 30 recipes for cooking with pumpkins, zucchini, and squashes that include butternut, acorn, patty-pan, and hubbard, all illustrated in photographs by Debi Treloar. Recipes cover everything from classic Pumpkin Pie and Pumpkin Soup to more exotic dishes from around the world.
Publisher: London [England] : Ryland, Peters & Small, c2000.
ISBN: 9781841721040
Characteristics: 62 p. :,col. ill. ;,20 cm.


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Sep 15, 2010

Fyi, the "Sweets" section of recipes is missing. And there are a lot of pages in the book that are loose.

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