Chicken

Chicken

From Maryland to Kiev

Book - 2001
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Food writer Clare Ferguson turns her attention to the world's most popular ingredient-chicken. Her collection of 60 recipes from around the globe-from the traditional to the more unusual-are captured in mouthwatering photographs by Peter Cassidy.
Publisher: London [England] : Ryland, Peters & Small, 2001.
ISBN: 9781841721637
1841721638
Characteristics: 144 p. :,col. ill. ;,25 cm.

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