Keeping Food FreshBook - 1985
This updated edition contains new exotic foods, more microwave tips, and expanded health information. Comprehensive and authoritative, Keeping Food Fresh is one of the few truly indispensable reference works that belong in every cook's library. Book jacket.
Publisher: Garden City, N.Y. : Dial Press, 1985.
Edition: 1st ed.
Branch Call Number: LPLC851127130333
Characteristics: xiv, 391 p. ;,24 cm.