Keeping Food Fresh

Keeping Food Fresh

Book - 1985
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This updated edition contains new exotic foods, more microwave tips, and expanded health information. Comprehensive and authoritative, Keeping Food Fresh is one of the few truly indispensable reference works that belong in every cook's library. Book jacket.
Publisher: Garden City, N.Y. : Dial Press, 1985.
Edition: 1st ed.
ISBN: 9780385276757
Branch Call Number: LPLC851127130333
Characteristics: xiv, 391 p. ;,24 cm.
Additional Contributors: Spitler, Sue


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